Brief case about (China)

你好 (Hello in Chinese) Bloggers,

This post Is about China and interesting facts and thing about china as well and I have also done the language as well. Hope you like it and hope you think I have done well as well. If you have any feed back comment down below what you need to say. Hope you like It.

Also here is a traditional food that is made in china 

Dumpling

• Ingredients 
• 1/2 cup soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon finely chopped Chinese chives
• 1 tablespoon sesame seeds
• 1 teaspoon chile-garlic sauce (such as Sriracha®)
• 1 pound ground pork
• 3 cloves garlic, minced
• 1 egg, beaten
• • 2 tablespoons finely chopped Chinese chives
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 50 dumpling wrappers
  • 1 cup vegetable oil for frying
  • 1 quart water, or more as needed
  • How to make It.
  • Prep
    20 m
  • Cook
    1 h
  • Ready In
    1 h 20 m

  1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
  2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.